Flavored olive oil is exactly what it sounds like—olive oil infused with herbs, spices, citrus, or even fruits. Think garlic, chili, lemon, rosemary, or basil blended right into the oil. You will get a bold, aromatic upgrade to regular olive oil that instantly boosts the flavor of any dish.

California is more than just beaches and Silicon Valley. It's also America’s top producer of olives, accounting for over 95% of the nation’s supply. Grown under the sun-drenched skies of the Central Valley and coastal hills, California olives are a powerhouse of flavor, nutrition, and versatility.

California is more than just beaches and Silicon Valley. It's also America’s top producer of olives, accounting for over 95% of the nation’s supply. Grown under the sun-drenched skies of the Central Valley and coastal hills, California olives are a powerhouse of flavor, nutrition, and versatility.