CE Certification or Marking is the manufacturer’s declaration for the product that meets the requirements of the applicable European Economic Area directives. The CE marking is a symbol of free marketability in Europe. It is one of the key elements to prove that your product has been manufactured according to European directives.

HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, chemical, and physical hazards and ensures food safety.

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HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.

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